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Food hygiene auditing / edited by N. Chesworth. by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: London : Blackie Academic & Professional, 1997
Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 363.192.

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Food hygiene, microbiology, and HACCP / S.J. Forsythe and P.R. Hayes by Series: A Chapman & Hall food science book
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Gaithersburg, Md : Aspen, 1998
Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 664.00289.

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