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All manners of food : eating and taste in England and France from the Middle Ages to the present / Stephen Mennell by
Edition: 2nd ed., Illini books ed.
Material type: Text Text; Format: print
Publication details: Urbana : University of Illinois Press, [1996]
Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 394.1094.

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Arranging the meal : a history of table service in France / Jean-Louis Flandrin ; translated by Julie E. Johnson ; with Sylvie and Antonio Roder ; foreword to the English-language edition by Beatrice Fink. by Series: California studies in food and culture ; 19.
Edition: English-language ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Original language: French
Publication details: Berkeley, Calif. ; London : University of California Press, c2007
Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 394.120944.

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