Results of search for '(su:{Food & beverage technology})' › ATU Library Galway

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		Modern food microbiology / James M. Jay. by Jay, James M. (James Monroe), 1927- Series: Food science texts series Edition: 5th ed. Material type: Text Publication details: New York ; London : Chapman & Hall, c1996 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 664.001579. Place hold Place recall Add to cart (remove)
		Supercritical fluid technology in oil and lipid chemistry / editors, Jerry W. King, Gary R. List. by King, Jerry W List, Gary R Material type: Text; Format: print ; Literary form: Not fiction Publication details: Champaign, Ill. : AOCS Press, c1996 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 664.3. Place hold Place recall Add to cart (remove)
		Analytical chemistry of foods / C. S. James by James, C. S. (Ceirwyn S.) Material type: Text Publication details: London : Blackie Academic & Professional, 1995 Availability: Items available for loan: ATU Dublin Road (2)Location, call number: General Shelves 664.001543, ... Place hold Place recall Add to cart (remove)
		Algal toxins in seafood and drinking water / edited by Ian R. Falconer. by Falconer, Ian R Material type: Text Publication details: London : Academic, c1993 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 615.95293. Place hold Place recall Add to cart (remove)
		Fish bioenergetics. Malcolm Jobling by Jobling, Malcolm Series: Fish and fisheries series ; 13 Material type: Text Publication details: London : Chapman & Hall, 1994 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 597. Place hold Place recall Add to cart (remove)
		Sea bass : biology, exploitation and conservation / Graham D. Pickett and Michael G. Pawson. by Pickett, G. D. (Graham Dennis), 1947- Pickett, G. D. (Graham Dennis), 1947- Pawson, Michael G Series: Fish and fisheries series ; 12. Material type: Text Publication details: London : Chapman & Hall, 1994 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 639.3758. Place hold Place recall Add to cart (remove)
		Rancidity in foods / edited by J. C. Allen and R. J. Hamilton by Allen, J. C Hamilton, R. J. (Richard John), 1936- Edition: 3rd ed Material type: Text Publication details: London : Blackie Academic, 1994 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 664.07. Place hold Place recall Add to cart (remove)
		The international dictionary of food & nutrition / Kenneth N. Anderson and Lois E. Anderson. by Anderson, Kenneth, 1921-2001 Anderson, Lois E Material type: Text Publication details: New York ; Chichester : Wiley, c1993 Availability: Items available for loan: ATU Dublin Road (2)Location, call number: General Shelves 641.303, ... Place hold Place recall Add to cart (remove)
		Food hygiene auditing / edited by N. Chesworth. by Chesworth, N Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: London : Blackie Academic & Professional, 1997 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 363.192. Place hold Place recall Add to cart (remove)
		Micro-organisms in foods : 5 ; microbiological specifications of food pathogens / ICMSF by International Commission on Microbiological Specifications for Foods Series: Micro-organisms in Foods ; 5 Material type: Text Publication details: London : Blackie Academic & Professional, 1996 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 579.165. Place hold Place recall Add to cart (remove)
		Methods for the determination of vitamins in food : recommended by COST 91 / edited by G. Brubacher, W. Müller-Mulot and D.A.T. Southgate. by Brubacher, G. B Müller-Mulot, W Southgate, D. A. T Brubacher, G European Cooperation in the field of Scientific and Technical Research Material type: Text Publication details: London : Elsevier Applied Science, c1985 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 613.286. Place hold Place recall Add to cart (remove)
		Food science. [by] Norman N. Potter [and] Joseph H. Hotchkiss by Potter, Norman N Hotchkiss, Joseph H Series: Food science texts series Edition: 5th ed. / Norman N. Potter and Joseph H. Hotchkiss. Material type: Text Publication details: New York ; London : Chapman & Hall, 1995 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 664. Place hold Place recall Add to cart (remove)
		Food safety / Julie Miller Jones. by Jones, Julie Miller Material type: Text; Format: print ; Literary form: Not fiction Publication details: St. Paul, Minn. : Eagan Press, c1992 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 363.192. Place hold Place recall Add to cart (remove)
		Food oils and fats : technology, utilization, and nutrition / Harry Lawson. by Lawson, Harry W Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Chapman & Hall, c1995 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 664.3. Place hold Place recall Add to cart (remove)
		Food allergy issues for the food industry / edited by M. Lessof by Lessof, M. H. (Maurice Hart) Leatherhead Food R.A British Food Manufacturing Industries Research Association Series: A Leatherhead Food R A publication Material type: Text Publication details: Leatherhead, Surrey : British Food Manufacturing Industries Research Association, 1997 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 616.975. Place hold Place recall Add to cart (remove)
		Brewing science / edited by J.R.A. Pollock. by Pollock, J. R. A. (James Richard Allan), 1928- Series: Food science and technology Material type: Text Publication details: London : Academic Press, 1979 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 663.3. Place hold Place recall Add to cart (remove)
		Control of fish quality / J. J. Connell by Connell, J. J. (John Jeffrey), 1927- Edition: 2nd ed Material type: Text Publication details: Farnham : Fishing News Books, 1980 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 664.9497. Place hold Place recall Add to cart (remove)
		A colour atlas of food quality control / Jane P. Sutherland, A.H. Varnam by Sutherland, Jane P Varnam, A. H Evans, M. G Series: Wolfe science book Material type: Text Publication details: London : Wolfe, 1986 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 664.07. Place hold Place recall Add to cart (remove)
		Fundamentals of new food product development / Robert C. Baker, Patricia Wong Hahn, Kelly R. Robbins by Baker, Robert C. (Robert Carl), 1921- Hahn, Patricia Wong Robbins, Kelly R. (Kelly Roy), 1953- Series: Developments in food science ; 16 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam. Oxford : Elsevier, 1988 Availability: Items available for loan: ATU Dublin Road (2)Location, call number: General Shelves 664.00685, ... Place hold Place recall Add to cart (remove)
		Handbook of US colorants for foods, drugs and cosmetics / Daniel M. Marmion by Marmion, Daniel M Material type: Text Publication details: New York. Chichester : Wiley, 1979 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 664.06. Place hold Place recall Add to cart (remove)

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Your search returned 182 results.