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		Manual of dietetic practice / edited for The British Dietetic Association by Briony Thomas. by Thomas, Briony British Dietetic Association Edition: 2nd ed. Material type: Text Publication details: Oxford : Blackwell Scientific, 1994 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 615.854. Place hold Add to cart (remove)
		Nutrition, diet and health / Michael J. Gibney by Gibney, Michael J Material type: Text Publication details: Cambridge : Cambridge University Press, 1986 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 613.2. Place hold Add to cart (remove)
		Diet, nutrition and the prevention of chronic diseases : report of a Joint WHO/FAO expert consultation / World Health Organization by World Health Organization Food and Agriculture Organization of the United Nations Series: WHO technical report series ; 916 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, c2003 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 616.044. Lists: KEYLINKS READING LISTS. Place hold Add to cart (remove)
		The China study : the most comprehensive study of nutrition ever conducted and the startling implications for diet, weight loss and long-term health / T. Colin Campbell and Thomas M. Campbell by Campbell, T. Colin, 1934- Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dallas, Tex. : Benbella, [2006] Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 613.2 CAM. Place hold Add to cart (remove)
		Manual of dietetic practice : [electronic book] / by Joan Gandy. by Gandy, Joan Thomas, Briony [editor] Bishop, Jacki [editor] Edition: 5th edition. Material type: Text; Format: available online ; Literary form: Not fiction ; Audience: Specialized; Publisher: Oxford, England : Blackwell Publishing 2007Copyright date: ©2007 Online access: Click here to access eBook Availability: Not available: ATU Electronic Resources: Available Unlimited (1). Lists: KEYLINKS READING LISTS. Add to cart (remove)
		Salt, fat and sugar reduction : sensory approaches for nutritional reformulation of foods and beverages Maurice O'Sullivan [electronic book] / by O'Sullivan, Maurice G [author] ProQuest (Firm) [distributor] Material type: Computer file; Format: electronic available online Publisher: Oxford : Woodhead Publishing ; ©2020 Online access: Click here to access eBook Availability: Not available: ATU Electronic Resources: Available 1-User (1). Add to cart (remove)
		Nutrition in health and disease : Myron Winick by Winick, Myron [author] Material type: Text; Format: regular print Publisher: Chichester : Wiley, c1980 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 613.2. Place hold Add to cart (remove)