Results of search for '(su:{Catering})' › ATU Library Galway

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		Careers in catering and hotel management / John Kinross and Vivien Donald. by Kinross, John, 1933- Donald, Vivien Edition: 4th ed. Material type: Text Publication details: London : Kogan Page, 1993 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 647.9402341. Place hold Add to cart (remove)
		Food hygiene : a study guide / P.A. Alcock by Alcock, P. A Material type: Text Publication details: Cheltenham : Thornes, 1986 Availability: Items available for loan: ATU Dublin Road (3)Location, call number: General Shelves 363.1927, ... Place hold Add to cart (remove)
		The larder chef : food preparation and presentation / M.J. Leto [and] W.K.H. Bode by Leto, M. J. (Mario Jack), 1910-1994 Bode, W. K. H. (Willi Karl Heinrich), 1931- Edition: 3rd ed. Material type: Text Publication details: Oxford : Butterworth-Heinemann, ©1989 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 641.3 LET. Place hold Add to cart (remove)
		American regional cooking for 8 or 50 / George Karousos, Bradley J. Ware, Theodore H. Karousos. by Karousos, George, 1944- Ware, Bradley J. (Bradley John), 1953- Karousos, Theodore H Material type: Text Publication details: Chichester : Wiley, 1993 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 641.5973. Place hold Add to cart (remove)
		Foodservice cost control using Microsoft Excel for Windows / Warren Sackler, Samuel R. Trapani by Sackler, Warren Trapani, Samuel R Material type: Text Publication details: Chichester : Wiley, 1996 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 647.950285. Place hold Add to cart (remove)
		The international dictionary of food & nutrition / Kenneth N. Anderson and Lois E. Anderson. by Anderson, Kenneth, 1921-2001 Anderson, Lois E Material type: Text Publication details: New York ; Chichester : Wiley, c1993 Availability: Items available for loan: ATU Dublin Road (2)Location, call number: General Shelves 641.303, ... Place hold Add to cart (remove)
		Inflight catering management / Audrey C. McCool. by McCool, Audrey C Material type: Text Publication details: New York ; Chichester : Wiley, c1995 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 641.575. Place hold Add to cart (remove)
		Hotel and catering case studies / [by] Peter Abbott [and] John Shepherd by Abbott, Peter, 1933- Shepherd, John W. (John Watson), 1928- Material type: Text Publication details: London : Cassell, 1989 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 647.944101. Place hold Add to cart (remove)
		Cooking essentials for the new professional chef / Mary Deidre Donovan, editor. by Donovan, Mary Deirdre, 1955- Culinary Institute of America Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; John Wiley Books, Chichester : c1997 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 641.57 COO. Place hold Add to cart (remove)
		Applied science for food studies / by V.L. Brownsell, C.J. Griffith, Eleri Jones by Brownsell, V. L. (Vivian Leyshon), 1940- Griffith, C. J. (Christopher James), 1946- Jones, Eleri, 1954- Material type: Text Publication details: Longman Scientific and Technical, 1989 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 641 BRO. Place hold Add to cart (remove)
		Professional discotheque management by Emenheiser, Daniel A Material type: Text; Format: print Publication details: 1953; Boston, Mass. : C.B.I., 1953 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 658.9164794. Place hold Add to cart (remove)
		Food preparation and cooking : levels 1 and 2 / Roy Hayter. by Hayter, Roy Hotel and Catering Training Company Edition: Rev. ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: London : Macmillan, 1995 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 642.5. Place hold Add to cart (remove)
		Buildings for hospitality : principles of care and design for accommodation managers / Jane and Richard Fellows by Fellows, Jane Fellows, R. F. (Richard F), 1948- Material type: Text Publication details: [London] : Pitman, [1990] Availability: Items available for loan: ATU Dublin Road (2)Location, call number: General Shelves 725.9, ... Place hold Add to cart (remove)
		Professional healthy cooking / Sandy Kapoor by Kapoor, Sandy, 1952- Material type: Text Publication details: Chichester : Wiley, 1995 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 641.563. Place hold Add to cart (remove)
		The Professional chef's techniques of healthy cooking / with forewords by Craig Claiborne and L. Timothy Ryan. by Donovan, Mary Deirdre, 1955- Culinary Institute of America Material type: Text Publication details: New York : London : Van Nostrand Reinhold ; Chapman and Hall, c1993 Availability: Items available for loan: ATU Dublin Road (3)Location, call number: General Shelves 641.57 PRO, ... Place hold Add to cart (remove)
		Manpower management in the hotel and catering industry / Timothy Hornsey and David Dann by Hornsey, Timothy Dann, David T Material type: Text Publication details: London : Batsford, 1984 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 647.2. Place hold Add to cart (remove)
		No cover image available Hotel and Catering Review Material type: Continuing resource; Format: print Publication details: Dublin : Ashville Media Group, 2013 Online access: View website Availability: Items available for loan: ATU Dublin Road (1)Location, call number: Journals 647.95 [Library has 2001-2006 and 2013 to date]. Place hold Add to cart (remove)
		Dictionary of hotels, tourism and catering management: English-German / P.H. Collin, Dorthee Lantermann, Rupert Livesey. by Collin, P. H. (Peter Hodgson) Lantermann, Dorthee Livesey, Rupert Material type: Text Language: engger Publication details: Teddington : P. Collin, 1997 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 647.03. Place hold Add to cart (remove)
		Hotel, restaurant and public house law : registrations, licences & names by McDonald, Marc Material type: Text; Format: print Publication details: Dublin : Butterworths, 1992 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 343.417078. Place hold Add to cart (remove)
		Patisserie / L.J. Hanneman. by Hanneman, L. J. (Leonard John), 1921- Edition: 2nd ed. Material type: Text Publication details: Oxford : Butterworth-Heinemann, 1993 Availability: Items available for loan: ATU Dublin Road (5)Location, call number: General Shelves 641.865 HAN, ... Place hold Add to cart (remove)

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Your search returned 242 results.