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Mediterranean cooking / Lynne Gigliotti

By: Contributor(s): Material type: TextTextSeries: At Home with the Culinary Institute of America | At Home with the Culinary Institute of AmericaPublisher: New York, USA : Mariner Books, ©2013Description: xviii, 286 pages : photographs ; 26 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780470421369
Subject(s): Summary: With so many people interested in healthier cooking, the popularity of Mediterranean cuisine-with its focus on light, fresh fare and less meat-is on the rise. This diverse collection of recipes spans the Mediterranean from Southern Europe to North Africa to the Middle East and all points between, offering a comprehensive, authoritative, and accessible guide to the entire region's food
List(s) this item appears in: KEYLINKS READING LISTS
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Holdings
Item type Current library Call number Status Date due Barcode
General General ATU Dublin Road General Shelves 641.591822 LYN (Browse shelf(Opens below)) Available J147084

Includes index

With so many people interested in healthier cooking, the popularity of Mediterranean cuisine-with its focus on light, fresh fare and less meat-is on the rise. This diverse collection of recipes spans the Mediterranean from Southern Europe to North Africa to the Middle East and all points between, offering a comprehensive, authoritative, and accessible guide to the entire region's food

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