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Hospitality facilities management and design / David M. Stipanuk.

By: Contributor(s): Material type: TextTextPublication details: Lansing, Mich. : Educational Institute, American Hotel & Lodging Association, c2006.Edition: 3rd edDescription: xii, 561p. ; ill. 23 cmISBN:
  • 9780866122856
  • 0866122850
Subject(s):
Incomplete contents:
The role, cost, and management of hospitality facilities -- Hospitality facilities management tools, techniques, and trends -- Environmental and sustainability management -- Safety and security systems -- Water and wastewater systems -- Electrical systems -- Heating, ventilating, and air conditioning systems -- Lighting systems -- Laundry systems -- Food service equipment -- Building structure, finishes, and site -- Lodging planning and design -- Foodservice planning and design -- Renovation and capital projects
Summary: Introduces the management and design of hospitality facilities and illustrates principles with examples from the industry in this text for owners and operators of facilities, managers, and hospitality management students. After an overview of maintenance issues, each of the primary facility systems is covered, along with the basics of lodging and food service design
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Holdings
Item type Current library Call number Status Date due Barcode
General General ATU Dublin Road General Shelves 647.94 STI (Browse shelf(Opens below)) Available G118329
General General ATU Dublin Road General Shelves 647.94 STI (Browse shelf(Opens below)) Available G117414

Includes bibliographical references and index.

The role, cost, and management of hospitality facilities -- Hospitality facilities management tools, techniques, and trends -- Environmental and sustainability management -- Safety and security systems -- Water and wastewater systems -- Electrical systems -- Heating, ventilating, and air conditioning systems -- Lighting systems -- Laundry systems -- Food service equipment -- Building structure, finishes, and site -- Lodging planning and design -- Foodservice planning and design -- Renovation and capital projects

Introduces the management and design of hospitality facilities and illustrates principles with examples from the industry in this text for owners and operators of facilities, managers, and hospitality management students. After an overview of maintenance issues, each of the primary facility systems is covered, along with the basics of lodging and food service design

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