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HACCP user's manual : Donald A. Corlett, Jr.

By: Material type: TextTextPublisher: Maryland, US : Aspen, ©1998Description: xx, 519 pages : illustrations, charts ; 26 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780834212008
Subject(s): Summary: This manual provides comprehensive information on new and existing HACCP systems, procedures for application of the system, as well as sanitation standard operating procedures (SSOPs). With more than 30 years' experience in the food industry, Don Corlett is eminently qualified to guide you step-by-step through the process of tailoring and operating a HACCP system to fit your operation. In HACCP User's Manual, you find expert tips for getting started, details on how to develop and implement a HACCP plan, and how to operate the HACCP system
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Item type Current library Call number Status Date due Barcode
General General ATU Dublin Road General Shelves 664.001679 COR (Browse shelf(Opens below)) Available J155231

Includes bibliographic references and index

This manual provides comprehensive information on new and existing HACCP systems, procedures for application of the system, as well as sanitation standard operating procedures (SSOPs). With more than 30 years' experience in the food industry, Don Corlett is eminently qualified to guide you step-by-step through the process of tailoring and operating a HACCP system to fit your operation. In HACCP User's Manual, you find expert tips for getting started, details on how to develop and implement a HACCP plan, and how to operate the HACCP system

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