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		Supervision in the hospitality industry / Jack E. Miller, Mary Porter, Karen Eich Drummond by Miller, Jack E, 1930- Porter, Mary Drummond, Karen Eich Edition: 3rd ed. Material type: Text; Format: print Publication details: New York : Wiley, [1998] Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 647.940683 MIL. Place hold Add to cart (remove)
		Supervision in the hospitality industry / Jack E. Miller, John R. Walker, Karen Eich Drummond by Miller, Jack E, 1930- Walker, John R, 1944- Drummond, Karen Eich Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; [Chichester] : John Wiley, [2002] Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 647.940683 MIL. Place hold Add to cart (remove)
		Nutrition for foodservice and culinary professionals / Karen E. Drummond and Lisa M. Brefere by Drummond, Karen Eich Brefere, Lisa M Edition: 6th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: [Hoboken NJ] : Wiley, [2007] Availability: Items available for loan: ATU Dublin Road (5)Location, call number: General Shelves 613.2 DRU, ... Lists: KEYLINKS READING LISTS. Place hold Add to cart (remove)
		Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere by Drummond, Karen Eich [author] Brefere, Lisa M [author] Edition: 8th edition. Material type: Text; Format: print Publisher: Hoboken, New Jersey : Wiley, [2014] Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 613.2 DRU. Lists: KEYLINKS READING LISTS. Place hold Add to cart (remove)