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		Food hygiene, microbiology, and HACCP / S.J. Forsythe and P.R. Hayes by Forsythe, S. J Hayes, P. R Series: A Chapman & Hall food science book Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Gaithersburg, Md : Aspen, 1998 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 664.00289. Place hold Add to cart (remove)
		Salmonella : a practical approach to the organism and its control in foods / Chris Bell, Alec Kyriakides by Bell, C, 1946- Kyriakides, A Series: Practical food microbiology series Material type: Text; Format: print ; Literary form: Not fiction Publication details: [Oxford] : Blackwell Science, [2002] Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 616.927. Place hold Add to cart (remove)
		Food microbiology / M. R. Adams and M. O. Moss. by Adams, M. R Moss, M. O Royal Society of Chemistry (Great Britain) Edition: 2nd ed. Material type: Text Publication details: Cambridge : Royal Society of Chemistry, 2000 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 664.001579 ADA. Lists: KEYLINKS READING LISTS. Place hold Add to cart (remove)
		Preharvest and postharvest food safety : contemporary issues and future directions / edited by Ross C. Beier ... [et al.] by Beier, Ross C, 1946- Pillai, Suresh D Phillips, Timothy D Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ames, Iowa : Oxford : Iowa State University Press ; Blackwell, 2004 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 664 PRE. Place hold Add to cart (remove)
		Microbiological risk assessment in food processing / edited by Martyn Brown and Mike Stringer by Brown, Martyn Stringer, Michael, 1950- Series: Woodhead Publishing in food and science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, Fla. : Cambridge : CRC Press ; Woodhead Publishing, [2002] Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 664.001579 MIC. Place hold Add to cart (remove)
		The science of food / P.M. Gaman and K.B. Sherrington by Gaman, P. M Sherrington, K. B Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: [Oxford] : Butterworth Heinemann, [1996 (2000 printing)] Availability: Items available for loan: ATU Dublin Road (3)Location, call number: General Shelves 613.2, ... Lists: KEYLINKS READING LISTS. Place hold Add to cart (remove)
		A code of practice for microbiology laboratories handling food, drink and associated samples. guideline No. 9 / QA/QC Working Party of the Microbial Panel ; edited by R.P. Betts, C.A. Oscroft and C.L. Baylis by CCFRA QA/QC Working Party of the Microbial Panel Betts, R. P Oscroft, C. A Baylis, Chris Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Gloucestershire : CCRFA, 2004 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 363.19264. Place hold Add to cart (remove)
		Manual of microbiological methods for the food and drink industry : guideline no. 43 / C.L. Baylis (editor) by Baylis, Chris Campden & Chorleywood Food Research Association Group Series: Guideline ; no. 43 Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Gloucestershire : CCRFA, 2003 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 664.001579. Place hold Add to cart (remove)
		Food biodeterioration and preservation / edited by Gary S. Tucker. by Tucker, Gary Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Oxford : Blackwell, 2008 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 664.028. Lists: KEYLINKS READING LISTS. Place hold Add to cart (remove)
		No cover image available 5th Irish Shellfish Safety Scientific Workshop : Rosscarbery Co. Cork, 28th October 2004 by Irish Shellfish Safety Scientific Workshop (5th : 2004 : Rosscarbery, Ireland) Marine Institute (Galway, Ireland) Series: Marine environment & health series ; no. 19 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Parkmore, Galway : Marine Institute, 2005 Other title: Proceedings of the 5th Irish Shellfish Safety Scientific Workshop Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 594. Place hold Add to cart (remove)
		Principles of microbiological troubleshooting in the industrial food processing environment Jeffrey L. Kornacki (editor) [electronic book] / by Kornacki, Jeffrey L. (Jeffrey Lee) EBSCOhost [distributor] Series: Food microbiology and food safety series Material type: Text; Format: available online ; Literary form: Not fiction ; Audience: Specialized; Publisher: New York : Springer ©2010 Online access: Click here to access eBook Availability: Not available: ATU Electronic Resources: Available Unlimited (1). Lists: KEYLINKS READING LISTS. Add to cart (remove)
		No cover image available Recommended methods for the microbiological examination of foods by Sharf, J.M Edition: 2nd edition Material type: Text; Format: print Publication details: Washington : American Public Health, 1966 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 576.163. Place hold Add to cart (remove)
		Compendium of methods : for the microbiological examination of foods / Edited by Yvonne Salfinger and Mary Lou Tortorello by Salfinger, Yvonne [editor] Tortorello, Mary Lou [editor] Edition: Fifth edition Material type: Text; Format: print regular print ; Literary form: Not fiction Publisher: Washington, D.C. : American Public Health Association, ©2015 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 664.001579. Lists: KEYLINKS READING LISTS. Place hold Add to cart (remove)
		HACCP user's manual : Donald A. Corlett, Jr. by Corlett, Donald A [author] Material type: Text; Format: print regular print ; Literary form: Not fiction Publisher: Maryland, US : Aspen, ©1998 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 664.001679 COR. Lists: KEYLINKS READING LISTS. Place hold Add to cart (remove)
		Case studies in food safety and authenticity : [electronic book] / lessons from real-life situations / Jeffrey Hoorfar by Hoorfar, J. (Jeffrey) [editor] Material type: Computer file; Format: electronic available online Publisher: Oxford, UK ; Woodhead Publishing Limited, 2012Copyright date: ©2012 Online access: Click here to access eBook Availability: Not available: ATU Electronic Resources: Available Unlimited (1). Lists: KEYLINKS READING LISTS. Add to cart (remove)