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The Irish kitchen : ingredients, techniques and over 70 traditional and authentic recipes / Biddy White Lennon and Georgina Campbell

By: Contributor(s): Material type: TextTextPublication details: [London] : Hermes House, [2008]Description: 160 p. : ill. ; 30 cmISBN:
  • 9781846813146
  • 9781846813146
Subject(s): Summary: This volume is a guide to Irish food and cooking, bringing together the rich and varied ingredients, culinary customs and traditional recipes of Ireland.
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Item type Current library Collection Call number Status Date due Barcode
General General ATU Dublin Road General Shelves Donated by Brian Walshe 641.59415 WHI (Browse shelf(Opens below)) Available G117540

"discover the best of classic and modern food from Ireland: the traditions, locations, ingredients and preparation technigues, with more than 400 photographs in total"

Includes index

This volume is a guide to Irish food and cooking, bringing together the rich and varied ingredients, culinary customs and traditional recipes of Ireland.

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