Management accounting for hospitality and tourism / Richard Kotas

Revised edition of: Management accounting for hotels and restaurants. London : Blackie, 1986

Includes index

Since the publication of the second edition in 1986, there have been important advances in the field of management accounting. A great deal of progress has been made by hospitality and tourism operators in the area of control techniques, with revenue control in particular receiving a considerable amount of attention. The aim of this new edition is to present all such material and ensure that the book is the most up-to-date. Though retaining the basic structure of the original work, the third edition has been thoroughly revised, up-dated and expanded to cover all the key aspects of tourism. Management Accounting for Hospitality and Tourism adopts an operations orientation, relating all theory to real-life situations. Since all hospitality and tourism businesses are subject to a high degree of market orientation this book places a strong emphasis on the revenue side of the business. Features of this new edition include: complete guide to pricing in hospitality and tourism; unparalleled insight into the profitability of market- oriented businesses; user-friendly style. Comprehensive and rigorous, yet user-friendly in its approach, this text contains all the latest advances in the field of hospitality and tourism