How to improve dining room service : includes the restaurant performance evaluation guide / Richard Saporito

By:

Saporito, Richard

Material type: Text

TextPublication details: [Bloomington] : AuthorHouse, [2007]Description: 76 p. ; 23 cmISBN:

1425982743
9781425982744

Other title:

How to improve dining room service: includes the restaurant performance evaluation guide and a 50 question exam to test your knowledge [Cover title]

Subject(s):

Restaurant management

Summary: An easy learning manual that explains the basic steps toward customer service quality and efficiency needed in every restaurant dining room. In detail, important topics are discussed such as the front door and reservation desk duties, seating, dining room organization, understanding, and awareness, traffic flow guidelines, menu knowledge, staff scheduling, sanitary rules, safety information and more

Average rating: 0.0 (0 votes)

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Item type	Current library	Call number	Status	Date due	Barcode
General	ATU Dublin Road General Shelves	647.94068 SAP (Browse shelf(Opens below))	Available		G109093

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An easy learning manual that explains the basic steps toward customer service quality and efficiency needed in every restaurant dining room. In detail, important topics are discussed such as the front door and reservation desk duties, seating, dining room organization, understanding, and awareness, traffic flow guidelines, menu knowledge, staff scheduling, sanitary rules, safety information and more

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