Hospitality : intermediate 2 course notes / Alastair MacGregor

By:

MacGregor, Alastair

Material type: Text

TextPublication details: [Edinburgh] : Leckie, [2008]Description: 128 p. : ill., figs., tabs. ; 30 cmISBN:

9781843724766

Subject(s):

Partial contents:

Cookery skills -- Food preparation for healthy eating -- Foods and recipes from around the world -- Key ingredients

Summary: This text comprehensively covers the three units of study - food preparation for healthy eating, foods of the world, and practical cookery skills for the hospitality industry.

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Item type	Current library	Call number	Status	Date due	Barcode
General	ATU Dublin Road General Shelves	647 MAC (Browse shelf(Opens below))	Available		G107393

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Cookery skills -- Food preparation for healthy eating -- Foods and recipes from around the world -- Key ingredients

This text comprehensively covers the three units of study - food preparation for healthy eating, foods of the world, and practical cookery skills for the hospitality industry.

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