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Nutrition at a glance / Mary E. Barasi

By: Material type: TextTextSeries: At a glance seriesPublication details: [Oxford] : Blackwell, [2007]Description: 144 p. : figs., tabs. ; 28 cmISBN:
  • 9781405134873
  • 9781405134873
Subject(s):
Partial contents:
Part 1: Nutritional principles -- Part 2: Components of a balanced diet: the nutrients and dietary factors -- The role of nutrition in key organs/systems for the supply of nutrients -- Part 4: Physiological and other challenges to meeting nutritional needs -- Part 5: Nutrition-related disease -- Part 6: Improving diets
Summary: 'Nutrition At a Glance' provides succinct information in a user friendly and well-illustrated manner, allowing for easy assimilation of the main facts about human nutrition.
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Holdings
Item type Current library Call number Status Date due Barcode
General General ATU Dublin Road General Shelves 612.3 BAR (Browse shelf(Opens below)) Available G108507

Includes index

Part 1: Nutritional principles -- Part 2: Components of a balanced diet: the nutrients and dietary factors -- The role of nutrition in key organs/systems for the supply of nutrients -- Part 4: Physiological and other challenges to meeting nutritional needs -- Part 5: Nutrition-related disease -- Part 6: Improving diets

'Nutrition At a Glance' provides succinct information in a user friendly and well-illustrated manner, allowing for easy assimilation of the main facts about human nutrition.

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