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Advanced practical cookery : a textbook for education & industry.

By: Contributor(s): Material type: TextTextPublication details: London : Hodder Arnold, 2006.Edition: 4th ed. / John Campbell, David Foskett, Victor CeseraniDescription: vi, 458 p. : col. ill. 25 cmISBN:
  • 9780340912355
Subject(s): Summary: This edition includes over 500 international recipes, all specifically tailored for the skilled craft student and chef. It examines advanced units introduced by City & Guilds and the Hospitality Training Foundation in detail and includes nutrition and healthy eating advice, tips boxes and essential kitchen procedures.
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Item type Current library Call number Status Date due Barcode
General General ATU Dublin Road General Shelves 641.5 PRA (Browse shelf(Opens below)) Available G105697
General General ATU Dublin Road General Shelves 641.5 PRA (Browse shelf(Opens below)) Available G105696

Includes index.

This edition includes over 500 international recipes, all specifically tailored for the skilled craft student and chef. It examines advanced units introduced by City & Guilds and the Hospitality Training Foundation in detail and includes nutrition and healthy eating advice, tips boxes and essential kitchen procedures.

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