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Food, consumers, and the food industry : catastrophe or opportunity? / Gordon W. Fuller

By: Material type: TextTextSeries: CRC series in contemporary food sciencePublication details: Boca Raton, Fla. ; London : CRC Press, [2001]Description: 295 p. : ill. ; 25 cmISBN:
  • 9780849323263
  • 9780849323263
Subject(s):
Partial contents:
The present status -- Customers, consumers and consumerism -- Marketing and markets -- The selling fields: the arenas for marketing -- Nutrition and health -- The challenge of ever newer technologies -- Food safety, risk and quality -- Legislative dilemmas in the new millennium -- The issues, the problems, maybe some solutions
Summary: There have been many changes in food availability, production and selection around the world. These changes, such as genetically modified foods, raise questions about their long range implications. This text describes the major changes and answers the questions concerning them.
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Holdings
Item type Current library Collection Call number Status Date due Barcode
General General ATU Dublin Road General Shelves Check catalogue for eBook edition 363.8 (Browse shelf(Opens below)) Available J134974

Includes bibliographical references and index

The present status -- Customers, consumers and consumerism -- Marketing and markets -- The selling fields: the arenas for marketing -- Nutrition and health -- The challenge of ever newer technologies -- Food safety, risk and quality -- Legislative dilemmas in the new millennium -- The issues, the problems, maybe some solutions

There have been many changes in food availability, production and selection around the world. These changes, such as genetically modified foods, raise questions about their long range implications. This text describes the major changes and answers the questions concerning them.

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