Consider the eel : a natural and gastronomic history / Richard Schweid.

By:

Schweid, Richard, 1946-

Material type: Text

TextPublication details: Cambridge, Mass. : Da Capo ; Oxford : Oxford Publicity Partnership [distributor], 2004.Description: xiv, 181 p. : 1 ill., map 21 cmISBN:

9780306813313
0306813319

Subject(s):

Summary: This culinary and natural history reveals the life of the humble eel. The author takes the reader on a global tour to reveal the economic and gastronomic importance of eel in such far-flung places as eastern North Carolina, Spain, England and Japan.

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
General	ATU Dublin Road General Shelves	597.432 (Browse shelf(Opens below))	Available		J133419

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Originally published: Chapel Hill, N.C.: London: University of North Carolina Press, 2002.

Includes bibliographical references (p. 161-170) and index.

This culinary and natural history reveals the life of the humble eel. The author takes the reader on a global tour to reveal the economic and gastronomic importance of eel in such far-flung places as eastern North Carolina, Spain, England and Japan.

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