Effect of freeze-chill technology and modified atmosphere packaging on the quality of whiting (Merlangius merlangus), mackerel (Scomber scombrus) and salmon (Salmo salar) portions / John Fagan

By: Material type: TextTextPublication details: Galway : Galway Mayo Institute of Technology, 2003Description: xi, 196 p. : figs., tabs. ; 29 cmSubject(s): Dissertation note: Thesis (M.Sc.)-GMIT. Master of Science
List(s) this item appears in: THESES: Master of Science
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Thesis Thesis ATU Dublin Road Theses M.Sc. 16 (Browse shelf(Opens below)) Available J126526

Thesis (M.Sc.)-GMIT. Master of Science

Includes bibliography

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