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Financial management for hospitality decision makers / Chris Guilding

By: Material type: TextTextSeries: Hospitality, leisure and tourismPublication details: Amsterdam ; London : Elsevier, [2002, (2003 priting)]Description: xi, 238 p. : figs., tabs. ; 25 cmISBN:
  • 9780750656597
  • 9780750656597
Subject(s):
Partial contents:
Hospitality decision makers' use of financial management -- Analysing transactions and preparing year-end financial statements -- Double entry accounting -- Adjusting and closing entries -- Financial statement analysis -- Cost management issues -- Cost-volume-profit analysis -- Budgeting and responsibility accounting -- Flexible budgeting and variance analysis -- Cost information and pricing -- Working capital management -- Investment decision making
Summary: Because of increased levels of competition in the sector, managers in the hospitality industry need a working knowledge of financial tools, techniques and procedures. Chris Guilding's guide is written for undergraduates and practitioners.
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Holdings
Item type Current library Call number Status Date due Barcode
General General ATU Dublin Road General Shelves 647.940681 (Browse shelf(Opens below)) Available G103525
General General ATU Dublin Road General Shelves 647.940681 (Browse shelf(Opens below)) Available G103524
General General ATU Dublin Road General Shelves 647.940681 (Browse shelf(Opens below)) Available J139073
General General ATU Dublin Road General Shelves 647.940681 (Browse shelf(Opens below)) Available J129033

Includes bibliographical references and index

Hospitality decision makers' use of financial management -- Analysing transactions and preparing year-end financial statements -- Double entry accounting -- Adjusting and closing entries -- Financial statement analysis -- Cost management issues -- Cost-volume-profit analysis -- Budgeting and responsibility accounting -- Flexible budgeting and variance analysis -- Cost information and pricing -- Working capital management -- Investment decision making

Because of increased levels of competition in the sector, managers in the hospitality industry need a working knowledge of financial tools, techniques and procedures. Chris Guilding's guide is written for undergraduates and practitioners.

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