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Gordon Ramsey's passion for flavour / text in association with Roz Denny ; foreword by Guy Savoy photography by Geoff Lung.

By: Contributor(s): Material type: TextTextPublication details: London : Conran Octopus, 2001.Description: 192p. : col. ill. 27 cmISBN:
  • 9781840912173
  • 9781840912173
Other title:
  • Passion for flavour
Subject(s): Summary: Written by the winner of the 1996 Chef's Chef Award. This is a collection of 100 recipes, each with step-by-step instructions, including ideas for soups, starters, salads, fish, meat and desserts. It focuses on the freshest of ingredients, the minimum of butter and the cream and the cleanest, deepest flavoured stocks as a base, conjuring up dishes which should never fail to excite the palate. Many of Gordon Ramsay's most famous recipes have been adapted for the domestic kitchen and are presented here
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Item type Current library Call number Status Date due Barcode
General General ATU Dublin Road General Shelves 641.5 RAM (Browse shelf(Opens below)) Available J129427

Originally published: 1996.

Includes index.

Written by the winner of the 1996 Chef's Chef Award. This is a collection of 100 recipes, each with step-by-step instructions, including ideas for soups, starters, salads, fish, meat and desserts. It focuses on the freshest of ingredients, the minimum of butter and the cream and the cleanest, deepest flavoured stocks as a base, conjuring up dishes which should never fail to excite the palate. Many of Gordon Ramsay's most famous recipes have been adapted for the domestic kitchen and are presented here

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