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Animal nutrition / P. McDonald ... [et al.]

Contributor(s): Material type: TextTextPublication details: Harlow ; New York : Prentice Hall, [2002]Edition: 6th edDescription: New York : Prentice Hall, 2002; xiv, 693 p. : ill. ; 25 cmISBN:
  • 9780582419063
  • 9780582419063
Subject(s): Summary: Chapters 1-9 explain the basic chemistry and biochemistry of feed constituents, digestion and metabolism; Chapters 10-18 evaluate the energy and nutrient content of feedstuffs and discuss the assessment of nutritional requirements and ration formulation; Chapters 19-25 describe the characteristics of commonly used feedstuffs such as forages, concentrates and by-products; and the Appendix provides comprehensive tables on the composition of foods and feeding standards for dairy and beef cattle, sheep, pigs and poultry, and horses
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Item type Current library Call number Status Date due Barcode
General General ATU Dublin Road General Shelves 636.0852 (Browse shelf(Opens below)) Available G112284

Includes bibliographical references and index

Chapters 1-9 explain the basic chemistry and biochemistry of feed constituents, digestion and metabolism; Chapters 10-18 evaluate the energy and nutrient content of feedstuffs and discuss the assessment of nutritional requirements and ration formulation; Chapters 19-25 describe the characteristics of commonly used feedstuffs such as forages, concentrates and by-products; and the Appendix provides comprehensive tables on the composition of foods and feeding standards for dairy and beef cattle, sheep, pigs and poultry, and horses

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