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Carluccio's complete Italian food / Antonio and Priscilla Carluccio ; photography by André Martin ; illustrations by Fabrice Moireau

By: Contributor(s): Material type: TextTextPublication details: London : Quadrille, 2002Edition: New edDescription: 320 p. : ill., col. map, col. ports. ; 27 cmISBN:
  • 9781903845561
  • 9781903845561
Subject(s): Summary: Carluccio's Complete Italian Food is divided by type of ingredients into 12 chapters, each beginning with an introduction that relates a particular Italian food directly to its origins, describing production and specialities.
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Holdings
Item type Current library Call number Status Date due Barcode
General General ATU Dublin Road General Shelves 641.5945 (Browse shelf(Opens below)) Available G119121

Includes index.

Carluccio's Complete Italian Food is divided by type of ingredients into 12 chapters, each beginning with an introduction that relates a particular Italian food directly to its origins, describing production and specialities.

Previous ed.: 1997

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