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Risotto! risotto! : 80 recipes and all the know-how you need to make Italy's famous rice dish / Valentina Harris ; photographs by Martin Brigdale

By: Contributor(s): Material type: TextTextPublication details: London : Seven Dials, 1999Description: 160 p. : ill. (chiefly col.), port. ; 26 cmISBN:
  • 9781841880006
  • 9781841880006
Subject(s): Summary: Prized for its texture, flavour and versatility, risotto has been part of the Italian diet since the Arabs introduced rice into Sicily in the 8th century. This book shows how to prepare, cook and serve the dish using a wide range of ingredients.
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Item type Current library Call number Status Date due Barcode
General General ATU Dublin Road General Shelves 641.6318 (Browse shelf(Opens below)) Available J122496

Includes index.

Prized for its texture, flavour and versatility, risotto has been part of the Italian diet since the Arabs introduced rice into Sicily in the 8th century. This book shows how to prepare, cook and serve the dish using a wide range of ingredients.

Originally published: London: Cassell, 1998.

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