Managing the guest experience in hospitality / Robert C. Ford, Cherrill P. Heaton

By:

Contributor(s):

Material type: Text

TextPublication details: Albany : Delmar/Thomson Learning, [2000]Description: xxiv,432 p. : ill. ; 24cmISBN:

Subject(s):

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
General	ATU Dublin Road General Shelves	647.94068 (Browse shelf(Opens below))	Available		059542

Previous					No cover image available	No cover image available	No cover image available	Next
Previous	647.94068 Data analysis in hotel and catering management.	647.94068 Interpersonal skills for hospitality management /	647.94068 Interpersonal skills for hospitality management /	647.94068 Managing the guest experience in hospitality /	647.94068 Creating a work-life balance : a good practice guide for the hospitality industry	647.94068 Creating a work-life balance : a good practice guide for the hospitality industry	647.94068 Creating a work-life balance : a good practice guide for the hospitality industry	Next

Includes bibliographical references and index.

There are no comments on this title.

to post a comment.