Contemporary cookery / Victor Ceserani, Ronald Kinton, David Foskett

By:

Ceserani, Victor

Contributor(s):

Material type: Text

TextPublication details: London : Edward Arnold, 1988Description: xi,323pISBN:

9780713177527
9780713177527

Subject(s):

Summary: Progressing from "Practical Cookery", this book successfully bridges the gap between classic cuisine and professional cookery, offering a further wide variety of recipes, including vegetarian and ethnic and a chapter on contemporary British cooking.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
General	ATU Dublin Road General Shelves	641.5 CES (Browse shelf(Opens below))	Available		041849
General	ATU Dublin Road General Shelves	641.5 CES (Browse shelf(Opens below))	Available		003743

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Previous	641.5 CAR Antonio Carluccio goes wild /	641.5 CAR Food wine & friends /	641.5 CES Contemporary cookery /	641.5 CES Contemporary cookery /	641.5 CES Food preparation and cooking : NVQ/SVQ workbook, level 3 /	641.5 CHE The art and science of culinary preparation : a culinarian's manual	641.5 CON The Conran cookbook /	Next

Includes index.

Progressing from "Practical Cookery", this book successfully bridges the gap between classic cuisine and professional cookery, offering a further wide variety of recipes, including vegetarian and ethnic and a chapter on contemporary British cooking.

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