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Principles of fermentation technology / Peter F. Stanbury, Allan Whitaker

By: Contributor(s): Material type: TextTextSeries: Pergamon international libraryPublication details: Oxford : Pergamon, 1984Description: xiv,255p : ill ; 26cmISBN:
  • 9780080244006 (cased)
  • 9780080244006 (cased)
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List(s) this item appears in: KEYLINKS READING LISTS
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Includes bibliographies and index.

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