The wild food plants of Ireland : the complete guide to their recognition, foraging, cooking, history and conservation / Tom Curtis, Paul Whelan (authors), Darina Allen (foreword)

By:

Curtis, T. G. F [author]

Contributor(s):

Material type: Text

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9781912328475

Subject(s):

Summary: This book brings to the attention of a wide audience, the richness and uses of our wild food plants and the urgent need to protect them for future generations. It describes all those wild Irish plants which can be gathered in the wild and eaten and those from which our important food plants have been derived. It also includes a wealth of culinary value

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
General	ATU Dublin Road General Shelves	581.632 CUR (Browse shelf(Opens below))	Available		J162529
Item on Order	ATU Wellpark Road		Not yet available – cataloguing pending

Includes bibliographic references and index

This book brings to the attention of a wide audience, the richness and uses of our wild food plants and the urgent need to protect them for future generations. It describes all those wild Irish plants which can be gathered in the wild and eaten and those from which our important food plants have been derived. It also includes a wealth of culinary value

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