Organizational behaviour in hotels and restaurants : an international perspective / Yvonne Guerrier

By:

Guerrier, Yvonne

Material type: Text

TextPublication details: Chichester : J. Wiley, c1999Description: viii,284p ; 25cmISBN:

9780471986508
9780471986508

Subject(s):

DDC classification:

647.94068

Summary: This text book provides students with the key concepts of organisational behaviour and provides an up-to-date perspective on current models and ideas specifically for the hospitality industry.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
General	ATU Dublin Road General Shelves	647.94068 (Browse shelf(Opens below))	Available		072440

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Previous	647.94068 Hospitality management : a human resources approach /	647.94068 Hospitality management : a human resources approach /	647.94068 Hospitality retail management : a unit manager's guide /	647.94068 Organizational behaviour in hotels and restaurants : an international perspective /	647.94068 Accommodation management : perspectives for the international hotel industry /	647.94068 Data analysis in hotel and catering management.	647.94068 Interpersonal skills for hospitality management /	Next

Includes bibliographical references and index.

This text book provides students with the key concepts of organisational behaviour and provides an up-to-date perspective on current models and ideas specifically for the hospitality industry.

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