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Hospitality retail management : a unit manager's guide / Conrad Lashley.

By: Material type: TextTextSeries: Hospitality, leisure and tourismPublication details: Oxford : Butterworth-Heinemann, 2000.Description: 288p. : ill. 25 cmISBN:
  • 9780750646161
  • 9780750646161
Subject(s): DDC classification:
  • 647.94068
Summary: Written for students on higher national and degree programmes and those providing in-company management development courses, this manual focuses on the training needs of unit managers working in branded chains of restaurants, bars and hotels.
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Item type Current library Call number Status Date due Barcode
General General ATU Dublin Road General Shelves 647.94068 (Browse shelf(Opens below)) Available 072453

Includes index.

Includes index.

Written for students on higher national and degree programmes and those providing in-company management development courses, this manual focuses on the training needs of unit managers working in branded chains of restaurants, bars and hotels.

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