Food and health : science and technology / edited by G.G. Birch and K. J. Parker

Contributor(s):

Material type: Text

TextPublication details: London : Applied Science Publishers, 1980Description: xii, 532p : ill ; 23cmISBN:

9780853348757
9780853348757

Subject(s):

DDC classification:

613.2

Average rating: 0.0 (0 votes)

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Item type	Current library	Call number	Status	Date due	Barcode
General	ATU Dublin Road General Shelves	613.2 (Browse shelf(Opens below))	Available		035915

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'An industry-university co-operation symposium organised under the auspices of the National College of Food Technology, University of Reading, 8-12 April, 1979' - Preliminaries.

Includes index.

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