Micro-organisms in foods : 2 ; sampling for microbiological analysis: principles and specific applications / The International Commission on Microbiological Specification for Foods (ICMSF) of the International Association of Microbiologcal Socities

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Material type: Text

TextPublication details: Toronto : University of Toronto, [1974]Description: xi,213 p. ; 23cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
General	ATU Dublin Road General Shelves	664.001579 (Browse shelf(Opens below))	Available		011787

Includes bibliography and index.

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