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The food and cooking of China : an exploration of Chinese cuisine in the provinces and cities of China, Hong Kong, and Taiwan / Francine Halvorsen.

By: Material type: TextTextSeries: Culinary journeysPublication details: New York ; Chichester : Wiley, c1996.Description: xiv, 226p. : ill. 23 cmISBN:
  • 9780471110552
  • 9780471110552
Subject(s): Summary: The Food and Cooking of China invites you to explore the spiritual and sensual delights of Chinese cuisine as it takes you on a fascinating journey through the many regions of China, Hong Kong, and Taiwan.
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Item type Current library Call number Status Date due Barcode
General General ATU Dublin Road General Shelves 641.5951 (Browse shelf(Opens below)) Available J122474
General General ATU Dublin Road General Shelves 641.5951 (Browse shelf(Opens below)) Available J122473
General General ATU Dublin Road General Shelves 641.5951 (Browse shelf(Opens below)) Available 070584

Includes index.

Includes index

The Food and Cooking of China invites you to explore the spiritual and sensual delights of Chinese cuisine as it takes you on a fascinating journey through the many regions of China, Hong Kong, and Taiwan.

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