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Drinking water chemistry : a laboratory manual / [electronic book] / Barbara Hauser

By: Material type: Computer fileComputer filePublisher: Boca Raton, FL : Routledge, ©2018Description: xiii, 202 pagesContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9781420056112
Subject(s): Online resources: Summary: This book gives you a thorough overview of the most basic, and therefore important, laboratory topics such as: laboratory safety, sampling - preservation techniques, online sampling, and record keeping. Laboratory Instruments - practical use ranges, principles of operation, calibration, conditioning, useful life and replacement, common quality control issues, chemical use - reagents, standards, indicators
List(s) this item appears in: KEYLINKS READING LISTS
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Inlcudes bibliographic references and index

Restricted to GMIT Library patrons

This book gives you a thorough overview of the most basic, and therefore important, laboratory topics such as: laboratory safety, sampling - preservation techniques, online sampling, and record keeping. Laboratory Instruments - practical use ranges, principles of operation, calibration, conditioning, useful life and replacement, common quality control issues, chemical use - reagents, standards, indicators

eBook, Available via GMIT Library webpage

Subject to print download restrictions

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