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Healthy eating : a guide for chefs and caterers / Rob Silverstone

By: Material type: TextTextPublication details: Macmillan, 1990.Description: xii,151pISBN:
  • 9780333522608 pbk
  • 9780333522608 pbk
Subject(s): DDC classification:
  • 641.302
Summary: The trend towards healthy eating has permeated almost every level of the catering and hospitality industry. This work seeks to provide the informed discussion and practical advice necessary to satisfy an increasingly health-orientated public. Part two comprises recipes.
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Item type Current library Call number Status Date due Barcode
General General ATU Dublin Road General Shelves 641.302 (Browse shelf(Opens below)) Available 044430

Includes index.

The trend towards healthy eating has permeated almost every level of the catering and hospitality industry. This work seeks to provide the informed discussion and practical advice necessary to satisfy an increasingly health-orientated public. Part two comprises recipes.

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