The essential guide to food hygiene / Graham Aston, John Tiffney

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Material type: Text

TextPublication details: Walton-on-Thames : Eaton, 1993Description: ix,340p : ill, forms,plan,ports ; 22cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
General	ATU Dublin Road General Shelves	641.3 AST (Browse shelf(Opens below))	Available		039179

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Previous	641.3 Food : readings from Scientific American	641.3 ALE The cook's companion : the complete book of ingredients and recipes for the australian kitchen /	641.3 ALT World protein resources	641.3 AST The essential guide to food hygiene /	641.3 BAH Examine your own food /	641.3 BAH Examine your own food /	641.3 BAI The book of ingredients /	Next

Includes index

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