The student's technology of breadmaking and flour confectionery

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Material type: Text

TextPublication details: London : Routledge & Kegan Paul, 1966Edition: 2nd edDescription: xx,443p,illISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
General	ATU Dublin Road General Shelves	641.8653 (Browse shelf(Opens below))	Available		015542

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