Economics for the hotel and catering industry : a basic course / H. Anthea Rogers and Diana K. Phipps

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Material type: Text

TextPublication details: London : Barrie and Jenkins, 1977Description: viii,199p : ill, forms ; 23cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
General	ATU Dublin Road General Shelves	330.024647 (Browse shelf(Opens below))	Available		001174
General	ATU Dublin Road General Shelves	330.024647 (Browse shelf(Opens below))	Available		001180

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Previous	330.0184 General equilibrium theory /	330.019 THA Nudge : improving decisions about health, wealth and happiness /	330.02462 A concise introduction to engineering economics /	330.024647 Economics for the hotel and catering industry : a basic course /	330.024647 Economics for the hotel and catering industry : a basic course /	330.024658 Economics in personnel management /	330.024658 Economics in personnel management /	Next

Bibliography: p.194. - Includes index.

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