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Introduction to professional food service

By:

Coffman, James F

Material type: Text

Text

TextPublication details: Chicago : Institutions Magazine/Volume Feeding Management, 1971Description: 291pSubject(s):

Food service -- Catering -- Management

DDC classification:

642

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
General	ATU Dublin Road General Shelves	642 (Browse shelf(Opens below))	Available		020050
General	ATU Dublin Road General Shelves	642 (Browse shelf(Opens below))	Available		020051

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Previous	641.875 Juice it! : energizing blends for today's juicers /	641.877 Tea : recipes for health, wellbeing and taste /	642 Introduction to professional food service	642 Introduction to professional food service	642 Menu planning and foods merchandising	642 Volume feeding menu selector	642 Volume feeding menu selector	Next

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