Biochemistry of foods / N.A.M. Eskin, H.M. Henderson, R.J. Townsend

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Material type: Text

TextPublication details: New York. London : Academic Press, 1971Description: xi,240p : ill ; 24cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
General	ATU Dublin Road General Shelves	572.4 ESK (Browse shelf(Opens below))	Available		013108

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Previous	572.4 Techniques in metabolic research: B2, Part II ; radioimmunoassay techniques ; simulation of metabolic events /	572.4 Techniques in metabolic research: B2, Part II ; subject index /	572.4 ESK Biochemistry of foods /	572.4 ESK Biochemistry of foods /	572.4 FUN Fundamentals of biochemical pharmacology	572.43 Energy and cells	572.43 Biological thermodynamics /	Next

Includes bibliographies and index.

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