Amazon cover image
Image from Amazon.com

Keys to good cooking : a guide to making the best of foods and recipes / Harold McGee

By: Material type: TextTextCopyright date: New York : Penguin Press ; ©2010Description: xvii, 552 pages : 25 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780143122319 (pbk)
  • 9781594202681 (hbk)
Subject(s): Summary: A one-stop reference answers nearly every kitchen conundrum the home cook may have in a single volume, from equipment and cooking methods to how to handle nearly every ingredient.
List(s) this item appears in: KEYLINKS READING LISTS
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Date due Barcode
General General ATU Dublin Road General Shelves 641.5 MCG (Browse shelf(Opens below)) Available J153435

Includes bibliographical references and index

A one-stop reference answers nearly every kitchen conundrum the home cook may have in a single volume, from equipment and cooking methods to how to handle nearly every ingredient.

There are no comments on this title.

to post a comment.
Share