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Experimental cooking / Margaret A. Brown, Allan G. Cameron

By: Contributor(s): Material type: TextTextPublication details: London : Edward Arnold, 1977Description: 79p : ill ; 28cmISBN:
  • 9780713100587 (sd)
  • 9780713100587 (sd)
Subject(s):
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Holdings
Item type Current library Call number Status Date due Barcode
General General ATU Dublin Road General Shelves 641.5 BRO (Browse shelf(Opens below)) Available 015419

Bibliography: p.76.

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