Introductory foods / Osee Hughes

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TextPublication details: New York : Macmillan, N.Y.). London : Collier-Macmillan, 1970Edition: 5th ed / [by] Osee Hughes, Marion BennionDescription: ix,545p : ill ; 24cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
General	ATU Dublin Road General Shelves	641.3 HUG (Browse shelf(Opens below))	Available		015284

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Previous	641.3 GRI The experimental study of foods /	641.3 GRI The experimental study of foods /	641.3 GRI The experimental study of foods /	641.3 HUG Introductory foods /	641.3 INN The country kitchen /	641.3 KOT Standards, principles, and techniques in quantity food production	641.3 MAN Simple kitchen experiments : learning science with everyday foods /	Next

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