Food fundamentals / Margaret McWilliams

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Material type: Text

TextPublication details: New York. Chichester : Wiley, 1979Edition: 3rd edDescription: x,670p : ill ; 23cmISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
General	ATU Dublin Road General Shelves	641.3 MCW (Browse shelf(Opens below))	Available	015314
General	ATU Dublin Road General Shelves	641.3 MCW (Browse shelf(Opens below))	Available	015313
General	ATU Dublin Road General Shelves	641.3 MCW (Browse shelf(Opens below))	Available	015315

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Includes bibliographies and index.

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