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The facts of food / Arnold E. Bender

By: Material type: TextTextPublication details: London : Oxford University Press, 1975Description: vi,176p : ill ; 21cmISBN:
  • 9780192176325
  • 9780192176325
Subject(s):
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Holdings
Item type Current library Call number Status Date due Barcode
General General ATU Dublin Road General Shelves 641.3 BEN (Browse shelf(Opens below)) Available 015297

Includes index.

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