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Eurogourmet / Cornelia Adam ; food photography, Foodphotography Eising.

By: Contributor(s): Material type: TextTextLanguage: English Original language: German Series: Cookery around the worldPublication details: Amsterdam : Time-Life, c1996.Description: 144p. : col. ill., col. map 29 cmISBN:
  • 9780705435505 .
  • 9780705435505 .
Uniform titles:
  • Europa. English
Subject(s): Summary: As well as providing recipes and suggested menus, this book also describes how the cuisine of different areas of Europe has developed in a huge geographical and climatic area.
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Item type Current library Call number Status Date due Barcode
General General ATU Dublin Road General Shelves 641.594 (Browse shelf(Opens below)) Available G119119

Includes index.

Includes index

As well as providing recipes and suggested menus, this book also describes how the cuisine of different areas of Europe has developed in a huge geographical and climatic area.

Translation of: Europa.

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