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Strategic hospitality management / edited by Richard Teare and Andrew Boer.

Contributor(s): Material type: TextTextPublication details: Cassell Educational, 1991.Description: ix,225pISBN:
  • 9780304322855 pbk
  • 9780304322855 pbk
Subject(s): DDC classification:
  • 647.94068
Summary: Examines the theory and practice of strategic management in the hospitality industry. It describes the strategic planning process and strategic business systems, looks at human resource issues for the 1990s and strategies for international markets, and offers a future perspective for the industry.
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Item type Current library Call number Status Date due Barcode
General General ATU Dublin Road General Shelves 647.94068 (Browse shelf(Opens below)) Available 036039

Examines the theory and practice of strategic management in the hospitality industry. It describes the strategic planning process and strategic business systems, looks at human resource issues for the 1990s and strategies for international markets, and offers a future perspective for the industry.

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