The Oxford companion to food / Alan Davidson ; illiustrations by Soun Vannithone.

By:

Davidson, Alan, 1924-

Material type: Text

TextPublication details: Oxford : Oxford University Press, 1999.Description: xviii, 892p. : ill. 29 cmISBN:

9780192115799 .
9780192115799 .

Other title:

Food

Subject(s):

Summary: This is the most wide-ranging coverage ever of foods and food products and how to use them. It includes entries on national and regional cuisines, preparation and preservation, food science and diet as well as food in culture and religion.

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Item type	Current library	Call number	Status	Date due	Barcode
General	ATU Dublin Road General Shelves	641.3 DAV (Browse shelf(Opens below))	Available		070428

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Includes bibliographical references (p. 867-884) and index.

This is the most wide-ranging coverage ever of foods and food products and how to use them. It includes entries on national and regional cuisines, preparation and preservation, food science and diet as well as food in culture and religion.

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