Compendium of methods for the microbiological examination of foods / edited by: Carl Vanderzant and Don F. Splittstoesser; compiled by the APHA Technical Committee on Microbiological Methods for foods

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Material type: Text

TextPublication details: Washington : American Public Health Association, 1992Edition: 3rd edDescription: xl,1219p : ill, tabs,figsISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
General	ATU Dublin Road General Shelves	664.001579 (Browse shelf(Opens below))	Available		070695
General	ATU Dublin Road General Shelves	664.001579 (Browse shelf(Opens below))	Available		037267

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