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Irish oyster cuisine = Cuisine oisrí / Máirín Uí Chomáin

By: Material type: TextTextLanguage: English Summary language: gae Publication details: Dublin : A & A Farmar, 2004.Description: 128 p. : ill. ; 20 cmISBN:
  • 1899047859 pbk.
  • 9781899047857 pbk.
Other title:
  • Cuisine oisrí
Subject(s): Summary: The Irish Oyster is the pearl of the sea, the food of love and a native delicacy celebrated in festivals from Galway and Tralee to Lough Foyle in Donegal. Of course oysters are delicious with no more than stout and freshly baked brown bread, and this book details various mouth-watering alternatives to that simplicity. But oysters are much more versatile - try oyster and Guinness beef pie, roasted oysters with fennel or oysters with black pudding, honey and apple - truly irrestible! Illustrations by Ireland's best food photographer Walter Pfeiffer. Publication timed to celebrate the 50th anniversary of the Galway Oyster festival in September 2004
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Includes index

The Irish Oyster is the pearl of the sea, the food of love and a native delicacy celebrated in festivals from Galway and Tralee to Lough Foyle in Donegal. Of course oysters are delicious with no more than stout and freshly baked brown bread, and this book details various mouth-watering alternatives to that simplicity. But oysters are much more versatile - try oyster and Guinness beef pie, roasted oysters with fennel or oysters with black pudding, honey and apple - truly irrestible! Illustrations by Ireland's best food photographer Walter Pfeiffer. Publication timed to celebrate the 50th anniversary of the Galway Oyster festival in September 2004

Includes some text in Irish.

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